Castillo's Bakery and Frituras Dominicanas

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (570) 455-8080 to check today's hours. Know the hours? Send them to us.

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20 N Vine St, Hazleton, PA 18201

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Address20 N Vine St, Hazleton, PA 18201

Phone(570) 455-8080

StyleBakery

CountyLuzerne County

Time zoneEastern Time

From city center0.6 mi south

About Castillo's Bakery and Frituras Dominicanas

Set at 20 N Vine St (18201), Castillo's Bakery and Frituras Dominicanas is a bakery about 0.6 mi south of central Hazleton.

Hazleton has 9 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,373 residents. Nearest alternative: Carmen's Bakery and Deli at 37 E Broad St, 0.3 mi away.

Opening hours for Castillo's Bakery and Frituras Dominicanas are not verified in our data. A quick call to (570) 455-8080 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.